SUSTAINABLE AGRICULTURE

Lines of direction and benefits

    Lines of direction for implementation
- To choose place taking itself in consideration factors as the topography, features of the ground, climate, availability of insumes etc;
- Choice of the varieties and species of plantation;
- Use of adequate handling of the ground, water and nutrients, preventing problems of illnesses caused the plant's stress or unbalance of nutrients;
- To use vegetal covering, seasonings composites and/or dung, keeping covering of the ground with vegetables and substance deceased etc;

   Benefits:
- With the option for the variety of activities, the producer will be less subject to fluctuations of prices;
- This diversity still protects the place biologically, improving the structure of ground and eliminating illnesses caused by animals and harmful grass;
- Still in relation to the diversity, it is ideal that if integrates farming and flock, therefore it has the advantage of improvement of the ground, reduction of the erosion, and also the cattle dung contributes for the fertility of the ground;
- Alone it will have to be in good conditions for the sustainability;
- Increase of the stability of the ground and the microbial life, for the use of organic material.
- Exploitation of organic material of the proper property.